INSPECTION REPORT Health Protection JSAS-B2DR9U

PREMISES NAME Real Canadian Superstore #1518 - Deli		Tel: (604) 439-4400 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walkin cooler quat feeder system reservoir is empty. Corrective Action(s): Refill quaternary ammonia reservoir. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia Meat slicers cleaned and sanitized every 2 hours of use and at closing. Walk-in Cooler 2 C, walk-in cooler 1 C, left undercounter cooler 1 C, right undercounter cooler 2 C 2 door freezer -11 C, closed deli meat display 0 C tofu display cooler 0 C, salad display cooler 1 C Chicken hot display 60 - 81 C sandwich display 0 C, ricotta display 1 C, cheese display 0 C, slice cheese display 0 C feta display 1 C, laughing cow display 0 C, boursin display 1 C, guacamole display -1 C maple leaf display 1 C, pepperoni display 0 C, ziggys display -1 C, sausage display 0 C sliced chicken 1 C, freybee display 0 C, dips display 0 C, ziggy sliced meat display 1 C Permit fee notice hand delivered. Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B2DR9U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment