INSPECTION REPORT Health Protection DKAL-C5DTEE

PREMISES NAME Pizza Hut #31124		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS A5 - 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE July 29, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used utensils (service spoons for pizza sauce) were kept in a container at room temperature near the pizza preparation counter. Corrective Action(s): Staff took the utensils to the ware washing sinks at the time of inspection. Do not leave used utensils at room temperature for more than 2 hours as that can harbour pathogen growth and/or toxin accumulation and cross contaminate food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A worn out metal bristle grill brush was found near the ware washing sinks. It had visibly bent and broken bristles. Corrective Action(s): The brush was removed from the kitchen area and was taken to the back of the facility. Metal bristle brushes should not be used in the kitchen as they can leave behind broken/chipped metal shards which can get in food. Do not use the metal bristle brush in the food preparation area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Preparation cooler: top: 4C; bottom: 3C. - Upright cooler for take-out orders: 2C - Walk-in cooler: 2C. - Sauce stored in walk-in cooler had an internal temperature of 3C. - Upright freezer: -19C. - Undercounter freezer: -21C. - Hot holding units were at or above 60C. Coolers are equipped with accurate thermometers Sanitation: - Handwashing station is equipped with hot and cold running water, liquid soap, and single-use paper towel. - QUATS sanitizer at dispenser by the dishwashing area is at 200 ppm - High temperature dishwasher achieved 72.8C at the plate level after the final rinse cycle. - Timer is used to replace sanitizer buckets. - 3 compartment sink has fitting plugs for sanitizing sink. - Panels of the ventilation hood were in good sanitary condition. Storage: - Food stored inside coolers and freezer are properly covered and dated. - Food is stored at least 6" off the floor on stainless steel racks. - Chemicals are stored near the mop sink area away from food. - General storage storage practices satisfactory. Pest Control: - No signs of pest activity noted at the time of inspection. NOTE: Ensure tin cats are kept with the long side parallel to the wall. The entry hole should be closest to the wall. Administration: - Staff and supervisor on site have valid Food Safe level 1 certification. - Permit is posted. - Temperature logs are kept up to date. - Pest control records are available for review. Signature not required due to the COVID-19 pandemic. Violations were discussed with the staff on site. A copy of the report is to be emailed on the provided email address within 1 business day.