INSPECTION REPORT Health Protection ALUI-BRHM3Z

PREMISES NAME Sunny's Clydesdale Inn Pub		Tel: (604) 576-2826 Fax:
PREMISES ADDRESS 17630 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE July 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Old peppers had black spots/mold on them in walk in cooler. Corrective Action(s): Peppers discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Food in chest freezer in kitchen at 0 deg C. Freezer not functioning properly. Corrective Action(s): Move foods to working chest freezer until this one is repaired. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer in kitchen at 0 deg C. Corrective Action(s): Repair chest freezer to be at -18 deg C or less. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen area 2 compartment sink has liquid soap, paper towels, hot/cold running water Chemical dishwasher achieved 50 ppm chlorine residual Bleach sanitizer in rag bucket by dish pit area at 100 ppm chlorine residual. Ensure to keep rags in this bucket when not in use. Walk in cooler: 3.7 deg C Prep cooler across stove at 3.6 deg C (inserts half filled) No signs of pests Foods in coolers are covered Staff on site has valid FoodSafe certificate. Bar Area Bar has handsink: soap, paper towels, hot/cold running water available Alcohol walk in cooler at 3.8 deg C Glasswasher achieved 12.5 ppm iodine residual, staff have test strips available COVID-19: Discussed with operator about creating a COVID-19 safety plan. This is required. As well, there must be no tables with more than 6 people at a table. When seating patrons, patrons from different groups must be seated 2 meters minimum from each other.