INSPECTION REPORT Health Protection BCUD-AVQVH4

PREMISES NAME McDonald's #8250		Tel: (604) 501-7880 Fax: (604) 591-7170
PREMISES ADDRESS 13565 72nd Ave Surrey, BC		INSPECTION DATE February 6, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Door seal broken on 2 door standing cooler (eggs, cream, cheese, overflow smoothie fix) resulting in 1 door frequently popping open and product temperature increasing. At start of inspection, some product temperatures as high as 14C 2) Numerous food products at prep line found with expired stamps or absent of time stamps. Corrective Action(s): 1) Door manually shut by EHO, after 20min temperature back down to 1C 2) Products with expired stamps or no stamps were discarded voluntarily. Product refreshed and new stamps printed. NOTE: Use either the stamp board OR put stamps directly on product. Decide which method to go with, and be consistent. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal broken on two door standing cooler (cheese, cream, eggs, etc). Rubber edging broken off of ice machine door. Corrective Action(s): Replace/ repair above noted items. Deadline 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: photographs taken of equipment relocation and addition. To be verified with approved floor plans. As noted in previous inspections, an inspection is required to confirm renovations/ changes have occurred as per approved floor plans. Downstairs: General sanitation satisfactory. Drain area near syrup dispensers is a potential breeding area for flies. Please implement a nightly cleaning routine to clean & disinfect the floor drain. Walk in freezer (near ramp) -18C Walk in cooler 5C Walk in freezer (near office) -8C Note: an unknown leak or spill found in the back of the maintenance room. Please clean and repair as needed. New coffee area: Hand sink supplied with liquid soap, paper towels, hot/cold running water Coffee dumping sink to be verified in floor plans. Sink is very difficult to access due to small size and equipment placement. All milk, smoothie, beverage coolers ranged from 0C to 2C Kitchen: Note: equipment behind tills has been completely removed. Hand sinks supplied with liquid soap, paper towels, hot/cold running water Two door standing cooler 1C Freezers ranged from -8C (hamburger patties) to -23C (fry dispenser) Coolers ranged from 2C (lettuce cooler near deep fryers) to 5C (newly installed draws at front, and below burger prep station) Sanitizer on site 100ppm chlorine Dishwasher rinse water found at 50ppm chlorine sanitizer Drive through window cooler used only for staff lunches. OK General sanitation good, no evidence of pests Washrooms checked - biohazard sharps containers were replaced this morning. Both were found <1/4 full