INSPECTION REPORT Health Protection ECAO-AF3NZU

PREMISES NAME BCIT Town Square Cafe SE2 #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE October 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper mixed in with paper towels and other goods Corrective Action(s): Dishwash ice scooper immediately Place scooper in a clean and sanitized washable container Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling panels outside of Walk-in cooler out of place Corrective Action(s): Place panels properly fixed to better prevent dust/dirt falling onto surfaces below Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Walk-in cooler 3 deg C (cheese) -1-door upright 2 deg C (vegetables) -stove undercounter coolers 4 deg C (eggs) -3-door upright Foster fridges 3 deg C (cheese) -Preparation cooler 3 deg C (ham) -open air cooler 3 deg C (milk) Hot held foods must maintain foods at or above 60 deg C: -1-door display 63 deg C (mashed potatoes) -Deli Station hot holders 68 deg C (pizza) -sliced carrots 61 deg C -stuffing 62 deg C Checked internal temperature of cooked hamburger: >80 deg C -all hamburgers are cooked on a timed basis High temperature washer hot water sanitizer must be >82 deg C as per thermostat: -Pot Washer checked and verified at plate (71.7 deg C) -Note: pressure gauge is showing well over recommended value during the cycle -Main Washer checked and verified at plate (71.5 deg C) Dipper well functional for ice cream scoopers Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridges, hot holders and mechanical washers -yes General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AF3NZU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment