INSPECTION REPORT Health Protection DSEA-D4MT65

PREMISES NAME Pamola Bakery & Deli		Tel: (778) 397-1677 Fax:
PREMISES ADDRESS 117 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE April 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alfonso Fernandez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water not available at the time of inspection 13:50. Operator indicated that the 3 compartment sinks were filled for warewashing and hot water supply had been depleted Corrective Action(s): Restored by the end of the inspection 14:40. Hot water tank is not appropriately sized for operational needs as seen in inspection on January 2023. Operator to replace hot water tank with on demand hot water supply. due 12 months Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Numerous live and dead cockroaches noted in sticky traps in the kitchen. Cockroaches were not observed outside of traps in the facility. Operator has set up their own glue traps and pest control service has applied some cockroach bait. Corrective Action(s): Ensure that high activity areas are reported to pest control service and more bait is applied to eliminate pest infestation. Follow all recommendations of the pest control service Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water at the end of the inspection =Upright cooler (4C), prep cooler (3C), white domestic cooler (4C), and cake display cooler (4C) measured < 4 degrees C =Upright freezer measured -7C and top of domestic cooler measured -14C =pulled chicken hot holding (78C), black bean hot holding (69C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method, 3rd compartment filled with sanitizer measuring 100 ppm chlorine =Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles =Minor amount of rodent droppings noted behind equipment and other hard to reach areas. clean area on a more frequent basis. =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE level 1 certification verified to be valid to Jan 2029. =Permit posted in a conspicuous location.