Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AQ3V5H
PREMISES NAME
Davids Tea		Tel: (604) 817-8040
Fax:
PREMISES ADDRESS
221 - 9855 Austin Rd
Burnaby, BC V3J 1N5		INSPECTION DATE
August 9, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ashley Dolman		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwash sink stocked with liquid soap, paper towels, and hot/cold running water
Ice scoop stored in a sanitary manner
Spray bottle had 200 ppm QUAT sanitizer solution
High temperature dishwasher measured 76.4C at the dish surface. Operator checks for minimum 180F on guage.
No evidence of pest activity at the time of inspection
Foodsafe certified staff on site
General sanitation was satisfactory at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-AQ3V5H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: David's Tea brand cookies audited. products meet transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment