INSPECTION REPORT Health Protection SSZO-CKLUXW

PREMISES NAME Chartwell Carlton Retirement Residence - Food Service		Tel: (604) 416-1844 Fax:
PREMISES ADDRESS 4110 Norfolk St Burnaby, BC V5G 0C1		INSPECTION DATE October 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nickolas Kotsaridas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser at handsink next to slicer. Corrective Action(s): Replenish paper towel and ensure paper towel is always present in dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk-in cooler: 3.2oC Prep cooler: 1.3oC 2-door stand up cooler: 2.0oC Walk-in freezer: -9.6oC Servery: 2-door sliding cooler: 3.4oC Ice-cream chest freezer: -14.6oC Downstairs: 2-door stand up cooler: 3.2oC Bar: Undercounter 2-door cooler: 3.9oC Display cooler: not in use Hot and cold running water Liquid handsoap is present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Dishwasher (at bar) final rinse reaches 71.3oC on plate, as per min-max thermometer Sink and Surface sanitizer is in use, and 700ppm is detected *No signature is required at this time.