Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AB7N94
PREMISES NAME
Menchie's Frozen Yogurt		Tel: (778) 438-3777
Fax:
PREMISES ADDRESS
7341 120th St
Delta, BC V4C 6P5		INSPECTION DATE
June 23, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Iris Huang		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At the time of inspection, only staff on-site is not FoodSafe level 1 certified.
Corrective Action(s): At this time, premise is not open to public however staff on-site is preparing/handling food. Absence of Foodsafe level 1 certified staff was a previously noted issue. You are asked to email FoodSafe information of staff at that time which is still outstanding. Email FoodSafe certifed staff information on or before June 24, 2016. Please note that future violation in this regard may result in the issuance of a violation ticket/fine.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers < 4 degrees C
All freezers < -18 degrees C
Quat sanitizer in pail and triple sink - 200 ppm
General sanitation is very good at this time
Hand sinks fully stocked
No pest activity noted.
Business card attached if you have any questions.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AB7N94
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment