INSPECTION REPORT Health Protection TABM-AG8UTH

PREMISES NAME Busan Daeji Gukbap Restaurant Ltd.		Tel: (604) 492-1211 Fax:
PREMISES ADDRESS 101 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE December 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Food preparation noted in areas that are not approved for food preparation i.e. areas where there is no drop down ceiling. Food in this area is exposed to overhead dust and dirt accumulation as noted during the inspection. - Food in pot noted cooling on the floor. - Light covers missing on tube lights in kitchen. Corrective Action(s): - Only prepare food in areas where there is a drop-down ceiling. - Items that are cooling must be protected from contamination. Do not cool on the floor. - Provide light covers for all lights in food preparation areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some accumulation of dirt noted on floors and storage shelves. Corrective Action(s): - Keep up with regular cleaning as required. - Store all items at leaast 6 inches off the floor to allow easy access to cleaning of floor. - Remove all items that are not in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - liquid soap and paper towels were present at the hand wash sinks. - Bleach solution was available for use. - Dishwasher final rinse temperature was 72 degrees C at the plate.