INSPECTION REPORT Health Protection JFEN-C42T32

PREMISES NAME Mucho Buritto		Tel: (604) 510-6006 Fax: (604) 510-6011
PREMISES ADDRESS 503 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE June 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Konnie Sandher		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-C3ZTZJ of Jun-15-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Inserts of foods on prep cooler did not fit properly in their slots and foods were being maintained at 5-8 deg. C Correction: Ensure all potentially hazardous foods are cold held at 4 degrees C or colder. Operator replaced inserts and rearranged them so that they would fit properly. Some inserts below were also moved to another cooler to allow for better cold air circulation. Foods below were being maintained at 2 degrees C. Monitor and track foods on top of prep cooler. Discard after 4 hours if not able to be maintained at 4 deg C. Call repairman if required.

Comments

Foods online are now being maintained at 4 degrees C. or colder. Operator has begun to clean shelves in back area. Operator has removed fly strips from above prep area. Further cleaning to be completed in one week. Manager has registered for foodsafe and currently a worker onshift with foodsafe.