INSPECTION REPORT Health Protection ADIG-D3KSXW

PREMISES NAME Hilltop Diner Cafe		Tel: (604) 514-9424 Fax:
PREMISES ADDRESS 23904 Fraser Hwy Langley, BC V2Z 2K5		INSPECTION DATE March 21, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brianne Williams-Costello		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-D3KM7C of Mar-21-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher has a strong sulphur smell at beginning of run. Dish water at end of cycle does not appear to have much soap suds. No chlorine at end of final rinse cycle - 0ppm measured. Operator says dishwasher not working has been on-going issue and has consulted with contractor. Correction: Use regular bleach available for sanitizing using the 3 compartment sink method OR use single use dishes. Test strips are available in the facility - ensure sanitizer measures 100ppm for sanitizing dishes. Call your dishwasher contractor: ensure dishwasher is fixed as soon as possible. Ensure to do regular water testing for your well as per your Drinking Water Officer. Date to be completed by: Immediately.

Comments

Follow up after contractor visit: -Chlorine tests between 50-100ppm both in the tank water and at the plate surface. -Some soap suds appear in the tank. No further issues to follow up on at this time. Thank you.