INSPECTION REPORT Health Protection 236426

PREMISES NAME St Bernadette Parish Hall		Tel: (604) 596-0566 Fax:
PREMISES ADDRESS 6555 132nd St Surrey, BC V3W 4H4		INSPECTION DATE May 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two compartment sink was being used to wash dishes instead of the dishwasher. Detergent was mixed with bleach. Corrective Action(s): Reviewed the dishwasher operation procedure with staff on-duty. All dishes were cleaned and sanitized again with the dishwasher (dishes were used for lunch prep). Do not mix bleach with detergent as it reduces effectiveness of bleach solution. Staff demonstrated the procedure for making bleach solution and it was measured at 200ppm. Use dishwasher for dishes and bleach solution for surfaces. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: "Continental" brand freezer was measured at -4C (ambient temperature). Corrective Action(s): Adjust the freezer to a temperature of-18C or lower according to regulatory requirement. Date to be corrected by: 1 month Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Upright two-door cooler: 4C. -Upright single-door cooler: 4C. -Continental freezer: -4C. -Beverage cooler was only used for can pop. -Handwash station supplied with hot & cold running water, liquid soap, and single-use paper towels. -High-temperature dishwasher at 71.9C during final rinse at plate's level. -Bleach solution was tested at 200ppm for sanitizing. -Equipment are stored in sanitary conditions. -Food storage was adequate with all foods off the floor. -No hot-holding units were used during inspection. -No signs of pests were found during inspection. No bait station was found indoors. -Floors and walls were in clean condition. -Permit and FoodSafe certificate were available with parish office.