INSPECTION REPORT Health Protection ATHI-CYEQUB

PREMISES NAME McDonald's #8399		Tel: (604) 507-2250 Fax: (604) 597-8224
PREMISES ADDRESS 8586 120th St Surrey, BC V3W 3N5		INSPECTION DATE December 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jodi Teranishi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not currently in operation. Manager explains that a part is in order and will be coming in the next couple of days. No concerns noted with alternative 3 compartment sink warewashing method. Corrective Action(s): Ensure dishwasher is back in good working order as soon as parts come in. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water - All cooler units are at or below 4C. Cold storage is good - Freezer unit is at -17C - Temperature logs are maintained - no concerns noted - 3 compartment sink used appropriately - QUAT sanitizer from 3 compartment and in spray bottles achieves 200ppm QUAT - Dry storage is good - No signs of pest activity - Permit is posted