Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATLUG6
PREMISES NAME
A&W #0575		Tel: (604) 538-8807
Fax:
PREMISES ADDRESS
2303 King George Blvd
Surrey, BC V4A 5A4		INSPECTION DATE
November 30, 2017		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Front - wiping cloths soaked in sanitizer < 200 ppm;
Front - a spray bottle with sanitizer at 0.0 ppm;
Corrective Action(s): Immediately. Replace sanitizer in the spray bottle as well as in the bucket;
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front hand washing sink is covered by a tower of trays; as well as food container inside the sink at the time of inspection;
Corrective Action(s): Immediately remove trays. Ensure, that the hand washing sink is not abstracted at all the time (this violation happened multiple times).
Note: The enforcement action will be applicable for next time.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory;
All coolers < = 4.0 C;
All freezers - satisfactory;
Hot holding units > 60 C (Note: Food internal temperatures > 60 C);
Food and dishes/utensils (frozen mugs) are protected from contamination and stored off the floor;
Wiping cloths soaked in sanitizer at 200 ppm Quats (Kitchen);
Three sink plugs available at three compartment sink;
High temperature dishwasher at 71 C;
Liquid hand soap and paper towels available at hand sinks (service and kitchen);
Staff washroom satisfactory;
No evidence of pest activity noted.
Temperature log - available;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ATLUG6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment