INSPECTION REPORT Health Protection DSEA-B4HPJM

PREMISES NAME The Salvation Army - New Westminster - Stevenson House		Tel: (604) 526-4783 Fax: (604) 526-8641
PREMISES ADDRESS 32 Elliot St New Westminster, BC V3L 2K1		INSPECTION DATE September 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Douglas Fynn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff operate domestic style dishwasher run on quick wash method. sanitizing mode not used Corrective Action(s): Ensure that when running the dishwasher, the "STEAM SANITIZE" option is selected Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handwash station missing paper towels. operator has enough single use cloth towels for the day however must obtain paper towels. Corrective Action(s): all handsinks must be stocked with liquid soap, paper towels, and hot/cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is good however, hard to reach areas behind equipment in the dry storage room, as well as in the downstairs storage area requires some cleaning for spilled foods. Corrective Action(s): Pull equipment back from walls and ensure that a deep clean is conducted on a more frequent basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: countertops and cupboards are worn or missing pieces/parts. countertop to wall joint at sink requires recaulking utensil drawer has broken off of drawer bottom wall corner into dry storage room requires stainless steel protector (chipping from bumps and scrapes) various equipment "repaired" with tape: dishwasher detergent compartment, handle for fridge, various flooring joints, Corrective Action(s): tape and broken countertops and walls absorb water and can build up debris. this is not easily cleaned or sanitized. Use of tape in for "repair" in kitchens not permitted General facility replacement required. premises must be maintained in good working condition. ensure that floor plans are submitted to health department for review and approval prior to starting renovations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen cooler (1C) and downstairs coolers (4C, 0C, and 1CC) measured < 4 degrees C =kitchen freezer (-18C), kitchen chest freezer (-20C), and downstairs freezers (-26C, -20C, -19C, -21C, and -20C) measured < -18 degrees C =Sanitizer solution at >400 ppm QUATS in spray bottles, obtain test strips and follow manufacturer's mixing instructions to ensure QUATS solution is 200 ppm QUATS =Bleach sanitizer solution at >400 ppm chlorine in spray bottles, obtain test strips and mix only 1 tsp bleach with 1 liter of water to ensure solution is 100 ppm chlorine =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. Note: open bags of dry storage foods must be in food grade containers (for rice, flour, quinoa, etc) =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B4HPJM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: blue top brand garlic sauce audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment