INSPECTION REPORT Health Protection KMLN-C7ATPF

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE September 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE October 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found food items were not being washed and sanitized throughout the day, (i.e. blenders and slicers) 2. Found ice machines requires cleaning on the inside to remove mildew and other large pieces of equipment need cleaning on the outside to remove flour and dough build up. Corrective Action(s): 1. Ensure all items are washed and sanitized throughout the day if in continual use (i.e. every 4 hours for cutting boards and blenders), or after each use if not used regularly. Put throughout the dishwasher. 2. Increase cleaning frequency of large pieces of equipment so a build up of flour and mildew doesn't occur CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found items in the walk in cooler and freezer that were not covered. (i.e. trays of baked goods under fan) 2. Found flour and other dry goods sitting on the floor 3. Found opened dry goods not in pest proof containers. Corrective Action(s): 1. Ensure all items are covered when put away. 2. Ensure all items are stored 6 " off the floor (use shelving, or pallets to get items off floor) 3. Once dry goods such as flour is opened needs to be put into pest proof containers. CORRECT: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour and debris accumulating in hard to reach areas and areas under shelving and equipment Corrective Action(s): A deep clean is required throughout the premises under all equipment and shelving units. CORRECT: 1 week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some light fixtures do not have proper covers in the back. Corrective Action(s): For lights that covers are missing, ensure each light bulb is in a protective sleeve only half of the lights exposed are covered properly. CORRECT: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 10 C or colder - No hot holding at time of inspection - Hand sink had liquid soap, paper towel hot and cold water - Spray bottle had 200 ppm quats - Dishwasher had a final rinse of 189 F on the gauge and 79 C at the plate - Staff are food safe certified.