INSPECTION REPORT Health Protection LQUN-BCPPDA

PREMISES NAME Super Valu #61 - Deli		Tel: (604) 942-6126 Fax: (604) 942-5354
PREMISES ADDRESS 2535 Shaughnessy St Port Coquitlam, BC V3C 3G1		INSPECTION DATE May 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chuck Lohm		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is food debris accumulated on the floor under equipment; on lower shelves; and between equipment and shelving units. This food debris will attract and harbor pests. Corrective Action(s): Increase detailed cleaning of the facility. At the end of each night, all items must be removed from the floor and beneath shelves and equipment so the floor and surfaces can be washed and sanitized. A thorough inspection at the end of the night should be done to ensure cleaning has achieved the minimum level. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -21C or colder; hot holding units 60C; thermometers present; and temperatures recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle was 200ppm. - Foods stored in food grade containers; covered; labeled; date coded; stored in groups; and stored 6" off the floor. - No expired foods for sale. FIFO rules being followed. - General sanitation level is satisfactory, but improvement needed in the mentioned areas. - No signs of pests. - FoodSafe certified staff present.