INSPECTION REPORT Health Protection KLAI-CWSNGU

PREMISES NAME Charley's Philly Steaks		Tel: (604) 600-8225 Fax:
PREMISES ADDRESS 704 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE October 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurbinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Minor amount of ice buildup noted on the ceiling of the walk-in freezer - please defrost and remove to avoid any of the ice from potentially contaminating products stored within the unit. All food stored protected and in the proper storage hierarchy. Gravy was being hot held at over 60.0C. Interior of the ice machine and fume hood noted in a sanitary condition. Operator set-up the 3-compartment sink for manual warewashing during the inspection. 200 PPM chlorine residual detected in the sanitize basin. Reminder to always have a food-grade sanitizer container set-up and available whenever food is being prepared. Off-site dry storage area noted organized and sanitary. No signs of pest activities noted during the inspection.