INSPECTION REPORT Health Protection RHEN-CWXMZK

PREMISES NAME COBS Yorkson Village		Tel: (778) 772-8068 Fax:
PREMISES ADDRESS 20365 80th Ave Langley, BC V2Y 2A4		INSPECTION DATE October 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Riggs		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sinks not set up for dishwashing processes. Wash sink set up, but sanitizing sink not set up. Observed dishes improperly washed and sanitized. Corrective Action(s): Make sure to set up at least the wash and sanitize sinks for ad hoc dishwashing through the day. OK to leave middle sink empty and to rinse with spray nozzle if this sink deemed necessary for use throughout day. Fill and drain as necessary. Discussed with staff. OK. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff washing hands at back dish sink (no soap or paper towels). Potential cross contamination of dishes. Also, staff then used cloth/apron on person. Corrective Action(s): Discussed with staff proper dishwashing and drying procedures and the importance of using handwash station for such purpose. OK. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Boxes of food containers being stored in staff washroom along with chemicals and mop etc. Find alternate location for food container storage, even in boxes. Measured sanitizer at source auto feed at 200 ppm. In spray bottle in prep area the same at 200 ppm, but spray bottle stored in washroom low. Less than 150 ppm. Recommend removing spray bottle from washroom and just store in baking area or front area. Less likely to be forgotten during refill timelines. Cooling units ok. Freezer at -15 C.