INSPECTION REPORT Health Protection ZDER-BF7UXU

PREMISES NAME Club Ilia Eatery & Lounge		Tel: (604) 568-4993 Fax: (604) 568-4985
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joffrey Schulze		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Seasoning metal wire strainer appears damaged - wires sticking out Corrective Action(s): Ensure all damaged equipment are repaired to original form or replaced to prevent possible physical hazard. Operator replaced strainer during inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Large hole cut into wall in back small storage room (left wall). Large cut wall piece available and appears to be awaiting mounting. 2. Back storage room ceiling tile has been moved and exposing open ceiling Corrective Action(s): Ensure all surfaces in facility are smooth, durable, easy to clean and prevent pest entry. 1. Mount/ install/repair wall to close up wall. 2. Close up ceiling, re-locate ceiling tile. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All handsinks fully stocked with hot and cold running water available (including handsink across from ice machine) No signs of pest activity noted during inspection General sanitation satisfactory Staff have Foodsafe Health permit posted Kitchen: Prep cooler: 3 C, insert level: 4 C Cooking line drawers: 3 C Undercounter cooler: 4 C Walk in cooler: 4 C. Walk in freezer: -10 C Low temperature dishwasher: ~ 100 ppm chlorine All labelled sanitizer spray bottles: ~ 200 ppm QUATS Slicer in sanitary condition. Ice machine appears to be in sanitary condition with ice scoops store outside ice/unit. Bar: Bar display cooler: 4 C. Glass washer: 12.5 ppm iodine Walk in beer cooler 4 C. *Note: -Premise went through a renovation - April 26 - July 2 -Mostly the front dining area, moved walk in beer cooler, moved private room, replaced some equipment. ***Require an updated floor plan after renovations - include seating and equipment locations. Email floor plan to Fraser Health - EHO business card provided