INSPECTION REPORT Health Protection ATHP-BLWUKS

PREMISES NAME Sapperton District Taphouse		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE February 18, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The kitchen hand washing sink was blocked by the garbage can, a food delivery and the cart holding dirty dishes. It also did not have paper towels. Corrective Action(s): Ensure that this sink has nothing stored in front of it and is fully stocked at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Old droppings found on the floor in the kitchen storage area and in the dish pit. Corrective Action(s): Clean today. Pest control is coming onsite twice per month. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required underneath the cook line to remove grease buildup. Corrective Action(s): Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The following maintenance is required in the kitchen and bar: -Seal the hole in the wall in the kitchen storage room (old staff washroom) where the sink used to be. -Install a light cover in that room -Caulking is needed behind the kitchen hand sink to prevent mould buildup. -The wood shelving at the bar is absorbing alcohol (stains visible). Apply additional coats of finish so that it is smooth, impermeable and easy to clean. Corrective Action(s): 1 month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The glasswasher had 12.5 ppm Iodine after priming. Ensure that it is checked daily. The dishwasher had 50 ppm chlorine. Check daily. All coolers were < 4 C. All freezers were < -18 C.