INSPECTION REPORT Health Protection RLAM-BFYNMF

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE September 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Windows are not screened yet. These must be screened if you plan to open windows during operation. Corrective Action(s): Screen windows. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Hot water is available. Ensure this is always available when premise is operating. Further non-compliance may result in enforcement action. -Foods are not thawed at room temperature -Knives are stored in a sanitary manner on the knife magnet -No signs of pest during inspection -Large rubbermaid container is not on site. Ensure all equipment is made of food grade material and intended for use as a food grade item. This must be stated on the label of the material. -Handwashing stations are all equipped with liquid soap, paper towel, and hot water. Ensure all have available garbage cans nearby.