INSPECTION REPORT Health Protection SSZO-CFDTLW

PREMISES NAME Subway #42519		Tel: (604) 434-7444 Fax:
PREMISES ADDRESS 1A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE June 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot and cold water tap are turned off at back handsink at time of visit. Staff mentioned water was leaking when turned on. Corrective Action(s): Hot and cold running water must be available at all times. In the meantime, dishwashing sink and front handsink are both nearby until this handsink is fixed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot and cold water tap are turned off. Corrective Action(s): Fix tap(s) so that hot and cold running water are available at back handsink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 2.5oC Prep cooler (meat): 4oC Prep cooler (veggie): 3.9oC Undercounter 2-door cooler: 3.9oC Beverage cooler: 4oC Walk-in freezer: -16.2oC Meatballs: 65oC Soup: 64oC Temperature log is maintained Hot and cold running water available at other sinks Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Sanitizer is noted at dishwashing sink, and in spray bottles At least 200ppm Quats is noted in sink and spray bottles Note: Violation(s) regarding back handsink has been observed for three consecutive routine inspections. Correction Order issued. Please ensure hot and cold running water are always available at all handwashing stations, and all handwashing stations must be in good working order.