INSPECTION REPORT Health Protection CPAK-ASJSY2

PREMISES NAME Caribbean Spoon		Tel: (604) 372-4622 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE October 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patricia Andrea Haigh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement. -Temperature monitoring system in place. -High temperature dishwasher achieved 74.6'C at the plate level after final rinse. -200ppm QUAT available in labelled spray bottles for disinfection of surfaces. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. -No evidence of pest activity observed. Washrooms satisfactory. No concerns observed at this time. NOTE: Ice machine emptied out for cleaning at this time. Please contact the health inspector for any questions or concerns.