INSPECTION REPORT Health Protection ADIG-CCHV6A

PREMISES NAME Cor's 2 For 1 Pizza (Aldergrove)		Tel: (604) 857-2626 Fax: (604) 556 7359
PREMISES ADDRESS 3 - 27256 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE March 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simrendeep Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink does not have paper towel in dispenser. Soap dispenser has hand sanitizer and not soap. Operator refilled with proper supplies during the inspection, thank you. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various foods in walk in cooler not covered or protected from contamination (sauces, sauce buckets, ham, ravioli). Dressing bottle outside and cooler walls have visible mold patches. Bags of wings, sundried tomatoes open, scattered on trays. Corrective Action(s): Please cover, use appropriate containers that can seal. Discard moldy items. Clean outside of bottles that have mold or discard. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sauce and food debris on walls, floor of walk in cooler. Food debris and stains on prep counter, hand sink. Corrective Action(s): Please clean and maintain clean prep areas for food preparation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Line cooler cheese and pizza toppings between 0.3 to 2.6C. Walk in cooler -0.3 to 2.0C for food items. Freezer -17 to -26C. Freezer has a lot of ice build up but is functionally fine. Recommend to de-ice for more efficiency. Sanitizer is over 1000ppm, operator diluted during inspection to 200ppm, thank you. Washrooms are generally clean. No signature required due to Covid19 precautions.