Report No. DWAG-BB3RH5

Fraser Health Authority

INSPECTION REPORT
Health Protection
DWAG-BB3RH5

PREMISES NAME
Newton Pizza (64th Ave)

Tel: (604) 613-3504
Fax:

PREMISES ADDRESS
101 - 18408 64th Ave
Surrey, BC V3S 1E9

INSPECTION DATE
April 9, 2019

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Kirandeep Baraitch

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Food debris observed on the meat slicer. Operator stated it was used yesterday.
Corrective Action(s): Clean and sanitize the meat slicer thoroughly. Meat slicer must be cleaned and sanitized after each use.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris build-up under the stove at the back of the kitchen.
Corrective Action(s): Clean the aforementioned area. Ensure to follow your sanitation plan for regular cleaning schedule. Correct by: today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers (2 prep coolers, beverage cooler, walk-in) maintained at 4C or less.
- Ice cream dispenser at 4C,.
- Freezers (stand-up, chest) maintained at -18C or less.
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm chlorine sanitizer available in spray bottle.
- 3 compartment sink available for manual ware washing.
- Dry food products stored off the ground.
- No pest activities observed at the time of inspection.

Note: Ensure to monitor the temperature of refrigeration units. Maintain a temperature log on a daily basis. Service / fix the cooler if the ambient air temperature is above 4C.