INSPECTION REPORT Health Protection ECAO-B45PMB

PREMISES NAME New Starlet Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE August 30, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Bing Jian Yang		NEXT INSPECTION DATE August 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1-door display "Coldstream" fridge again found too warm: air temperatures showing 10-14 deg C Internal temperature of cream 11 deg C Internal temperature of cut radishes 13.5 deg C Foods are transferred from Walk-in cooler to this unit everymorning and have been there for about 45 minutes No thermometer available at food level NOTE: this same unit has been cited in two past routine inspection for the last year -Correction Order issued Corrective Action(s): Transfer all foods to your Walk-in cooler Have the unit serviced/adjusted Do not store foods in this unit until it can maintain foods at or below 4 deg C Have an accurate thermometer at food level in all fridge units Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse at plate temperatures showing: 1st Cycle 65.6 deg C 2nd Cycle 66.4 deg C 3rd cycle 67.3 deg C 4rth Cycle 66.2 deg C Thermostat at rinse temperature showing 75 deg C consistently Operator called repairman and will be arriving within 2 hours Corrective Action(s): Repair dishwasher immediately -minimum final rinse must reach >82 deg C as per your thermostat Manual wash dishes in the meantime at your 2-compartment sink Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some double stacking of foods without a protective barrier inbetween in the Walk-in cooler Corrective Action(s): Do not double stack foods without protecting foods underneath. Any contamination on the bottom of the trays will be transferred to the foods below Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage bin exteriors are food laiden Corrective Action(s): Clean and disinfect more regularly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not achieving hot enough rinse temperature maximum achieved is 66 deg C at plate level 1-door Coldstream display fridge is too warm maintaining internal food temperatures in excess of 10 deg C Corrective Action(s): Repair both units Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: This restaurant has had numerous Health Violations within the last year: October 10, 2017 routine inspection: High Hazard Rating February 7, 2018 routine inspection: High Hazard Rating May 7, 2018 routine inspection: Moderate Hazard Rating and Ticket Issued for improper cooling August 30, 2018 routine inspection: High Hazard rating A compliance meeting will be setup at the health office. The operational manager(s) of this restaurant are to attend to review this record and what improvements are need in order to get back to good standing. Comments: -All other fridges at or below 4 deg C -Daily temperature logs are being maintained for fridges and dishwasher however operator should be recording the "values" not just checkmarking -handwash sinks adequately stocked and clear for use -Glasswasher >50ppm chlorine residual -General sanitation pass -Dashing Pest Control comes in monthly -last work report reviewed -no pest activity reported Follow-up inspection tomorrow for infractions cited

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B45PMB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment