INSPECTION REPORT Health Protection KMLN-ASMUVU

PREMISES NAME Pho Edmonds		Tel: (604) 355-8292 Fax:
PREMISES ADDRESS G&H - 7487 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thuy-Hang Tran Nguyen		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found staff to be washing with soap only then towel drying bowls. 2. 3 compartment sink had <50 ppm chlorine Corrective Action(s): 1. All dishes, utensils and equipment must be washed, rinsed, sanitized with chlorine bleach then air dried. 2. Must ensure 3 compartment sink has 200 ppm chlorine at all times. 1 tsp/5ml per litre water and change water frequently. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found sauces being store in opened metal containers. 2. Found boxes of food being stored on the floor in walk in cooler. 3. Found cooked shrimp being rinsed in dirty dishwashing sink Corrective Action(s): 1. Must place contents of opened cans into reusable containers after being opened. 2. Must store all food at least 6" off the floor 3. Must wash, thaw and cool foods in a separate sink from the dishwashing area. Will need to install a prep sink to accommodate safe food handling practice. Submit plans by end of week as to where prep sink will be located. CORRECT: Today Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Found back door propped partially open to allow for air flow. Corrective Action(s): If need to have back door open for air flow must install a screen door to keep pest out. Door is to remain closed until screen door is in place. CORRECT: today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Found cardboard wrapped in tinfoil being used to cover food 2. Found corrugated plastic being used to line wire shelves. 3. Found tin foil lining shelves under cook line. Corrective Action(s): 1. Use only approved food coverings (i.e. lids, plastic wrap or tin foil directly on product). Do not wrap cardboard then used to cover. 2. Do not use corrugated plastic as it cannot be easily clean and can be a place for pest to hide. 3. Do not use tin foil to line shelves as grease and pests can hide underneath. Increase cleaning instead of using tin foil. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk in cooler was 2 C - 2 door cooler was 3 C - prep cooler was 3 C - Deep freezer was - 22 C - Upright freezer was - 14 C - Rice was 60 C - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm chlorine - No signs of pest activity noted during inspection - General sanitation is satisfactory, some attention is required to inside of freezers. NOTE: only 10 chairs our out front at time of inspection, however, 7 additional chairs and 3 tables are still on site. Remove all from premises or submit plans to the City of Burnaby and Fraser Health for the installation of a commercial dishwasher.