INSPECTION REPORT Health Protection KMLN-BD2PX8

PREMISES NAME Pad Thai Restaurant		Tel: (604) 465-1650 Fax:
PREMISES ADDRESS 102 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE June 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was 16 C, after being on for a couple of hours, not being used at time of inspection. Corrective Action(s): Cooler must be able to maintain 4 C or less at all times, have unit repaired or replaced. Continue to keep food in the other coolers until repaired. Place only minimal amount into the top portion during busy periods and discard after 2 hours. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food was stored off the floor and in closed containers - Containers were found to be clean and kept in a sanitary manner - Knives and utensils were stored in a clean and sanitary manner - Cleaning of the facility has been done, continue to work on hard to reach areas on a more frequent basis - All other items have been corrected