INSPECTION REPORT Health Protection DSEA-CCKU4D

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE March 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): front area handsink again blocked by toppings container Corrective Action(s): ensure that the handsink does not have any items blocking it. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DSEA-CCCRLR of Mar-09-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 issues; front of house: handsink was completely blocked by plywood and used as a garnish station kitchen: handsink's soap dispenser was missing, operator is using hand sanitizer Correction: ensure that all handsinks are stocked fully with liquid soap, paper towels, and hot/cold running water. Handsinks cannot be blocked

Comments

BOH handsink stocked with liquid soap, paper towels, and hot/cold running water Low temperature dishwasher measured 100 ppm chlorine at the dish surface Operator has obtained pest control for the facility, to be serviced today Backflow preventer to be serviced next week Double door upright cooler is currently being used for storage of vegetables only, to be serviced today 2 types of pancit time tracked for 2 hours by operator as agreed, all other foods stored in the hot holder at >60C Middle area 2 compartment sink used only for washing staff lunch dishware Food processor to be replaced soon