INSPECTION REPORT Health Protection ABRR-CFLW3Q

PREMISES NAME Asian Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE June 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hung Hoang		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer was observed to have food debris under the blade and was not cleaned and sanitized after use Corrective Action(s): Dismantle the meat slicer and clean and sanitize all parts with 100ppm chlorine sanitizer and air dry Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available in front area Corrective Action(s): Food contact surface sanitizer was prepared and measured at 100ppm chlorine solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwash station in kitchen/food prep area was completely locked with utensils and equipment stored in the handsink - Cold water supply to the handsink was turned off because it was leaking Corrective Action(s): -Remove all utensils and ensure that handsink is not blocked and easily accessible by staff at all times - Handsink must be supplied with hot and cold running water, liquid soap and paper towel Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Two employees were observed washing hands with single use gloves on hands Corrective Action(s): - Single use gloves can't be cleaned by washing - Discard the gloves after every use - Wash hands properly with hot and cold running water, liquid soap and paper towel before wearing a fresh pair of gloves Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items were left uncovered in prep cooler - Ice scoop was stored inside the ice machine Corrective Action(s): - Store all food items well covered and protected from contamination - Store ice scoop outside the ice machine in a designated clean container Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Clamari was defrosting in sink in stagnant water - Frozen chicken defrosting in bucket - Cooked frozen beef in backing tray was left to defrost at room temperature, temperature is measured at 2-4C Corrective Action(s): - Follow proper thawing procedure when defrosting frozen products - under cold running water, inside cooler at temperature less than 4C. Small portions can be defrosted in microwave Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handwash station in kitchen is leaking - Undercounter cooler in the front area is not working, temperature measured at 11C Corrective Action(s): - Repair the handsink to fix the leaking faucet - Operator has called in for the service of the cooler, only non-potentially hazardous foods are stored in cooler. Ensure that the cooler maintians a temperature of less than 4C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in front area was adequately stocked - Walk-in freezer and upright storage freezer measured at less than -18C - Two prep coolers in kitchen, prep cooler in front area, upright storage cooler measured at less than 4C - Hot holding unit for rice, soup and broth held at greater than 60C - Food contact surface sanitizer is measured at 100ppm bleach solution - Dishwasher is measured at 72C during final rinse at dish level - No evidence of pest activity is noted at the time of inspection