INSPECTION REPORT Health Protection DSEA-D2FVNG

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE February 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine after several cycles. chemical supply bottle noted to be light in color Corrective Action(s): Supply bottle changed and machine run several times. Sanitizer level measured ~100 ppm chlorine at the end of the inspection. Ensure that the dishwasher's sanitizer level is checked twice DAILY using test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted around the front of house chest freezers. Corrective Action(s): Clean this area on a more frequent basis. Remove the droppings and sanitize the area using a 100 ppm chlorine bleach solution. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and prep cooler (4C) measured < 4 degrees C. Upright half cooler not in use =Upright half freezer (-8C) and front area chest freezer (-18C) =Cambro unit hot holding not available at the time of inspection, pulled pork in stove top bain marie (76C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface at the end of the inspection =Sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine maintained in a sanitary manner. FOODSAFE equivalent verified to be valid to 2024 for manager =Permit not on display. Post permit in a conspicuous location Minor cleaning required on walk-in cooler walls around the soda pop kegs. Ensure that this area is cleaned on a more frequent basis.