INSPECTION REPORT Health Protection MLOO-B5LT5E

PREMISES NAME Non Stop Sweets & Restaurant		Tel: (604) 588-5252 Fax:
PREMISES ADDRESS 15272 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE October 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE October 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers and bags of food and ingredients are not covered or sealed. Corrective Action(s): Cover or seal all containers and bags of food to avoid potential contamination of the food. Date to be corrected by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mesh screen at the back door is broken, producing a large opening. Gaps exist around the door. Corrective Action(s): Repair the mesh screen and seal up all gaps to avoid potential entry of pests. Date to be corrected by: October 23, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on the floors, shelving, equipment surfaces, handles in all areas of kitchen. Corrective Action(s): Clean all noted areas. Focus on hard to reach areas (underneath and behind equipment) and high contact surfaces (handles, buttons). More frequent deep cleaning may be necessary. Date to be corrected by: October 23, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, pizza, small prep) at < or = 4C - Freezers (domestic, chest) at < or = -18C - High temperature dishwasher available but in use at night only. Cycle takes at least 1 hour to finish. Ensure it is capable of reaching 71C by measuring with a waterproof probe thermometer with min/max setting. - Ensure any dishes washed manually are sanitized with 100 ppm bleach sanitizer for 2 minutes - Two compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available in spray bottles - No signs of pests observed during inspection. Pest control provides services monthly. Most recent report available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B5LT5E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment