INSPECTION REPORT Health Protection CHAS-ASHPYH

PREMISES NAME Coffee Mill		Tel: (604) 531-8484 Fax:
PREMISES ADDRESS 1568 George St White Rock, BC V4B 4A5		INSPECTION DATE October 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eleanor McBride		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salads were stored in the dessert and beverage cooler that was at 50F. Corrective Action(s): Temperature has been turned down. Ensure that it is 40F/4C or below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Bleach is available. Temperature of hot holding and refrigeration units are satisfactory. Handwashing stations are satisfactory.