INSPECTION REPORT Health Protection CTIN-APDUEA

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE July 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Bo Jia Lu		NEXT INSPECTION DATE July 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Washroom in the back has no paper towels. When inquired, staff points to the roll of paper towel hanging on drying rack outside of washroom. Corrective Action(s): All handsinks must be equipped with soap, paper towel, hot & cold running water. Find the appropriate paper towels and refill immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found behind dough mixer and along window sill in front bar area. Corrective Action(s): Please remove droppings and sanitize the area properly. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Backdoor to hallway/parking lot outside was left open at time of inspection. Corrective Action(s): Backdoor should be closed to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on the kitchen floor under prep tables, in walk-in cooler and spillage noted where chemicals are stored next to ktichen handsink on the bottom shelf. Corrective Action(s): Overall cleaning is inadequate. Cleaning checklist on the wall also faded and illegible. Floor and shelving units must be cleaned regularly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispsenser in the front service area does not work. A roll of paper towel was placed on the prep table. Corrective Action(s): Repair the paper towel dispenser asap. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Very dim kitchen lights in the back. Corrective Action(s): Replace ceiling lights so that the kitchen is adeqautely lit for food operation and cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Pizza prep coolers: 4C Freezer: -9C Walk-in cooler: 3C Pop cooler: 4C Temperature records: up to date but not always recorded once daily *There is no salad or taco cooler so there should be no recording on these slots. Discussed with staff. Manual warewashing practiced Quats sanitizer @200ppm Staff onsite is foodsafe certified *Please provide pest control service reports from last 3 months to date.