INSPECTION REPORT Health Protection ATHP-CMXVGZ

PREMISES NAME Starbucks Coffee #4599		Tel: (604) 523-9278 Fax:
PREMISES ADDRESS K105 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE January 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor Yih		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back hand washing sink had a broken soap dispenser. Operator noted that a new wall-mounted dispenser was on order. Corrective Action(s): Ensure that a pump style soap dispenser is available at the sink today until a replacement is installed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. The dishwasher final rinse cycle reached > 71 C at the plate level. Temperature records were up to date. The ice machine was clean. No evidence of pests. Pest control report available on site. Quats sanitizer solution tested at the buckets and at the 2-compartment sink was at 200 ppm. The supervisor had FoodSafe level 1 certification. General sanitation was satisfactory.