INSPECTION REPORT Health Protection KKIM-CWKTDX

PREMISES NAME Sunshine House		Tel: (604) 438-6539 Fax:
PREMISES ADDRESS 1003 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Buckets holding utensils, pots & pans observed with debris and webs. - Shelving units observed with debris. - Floors observed with food debris. - Undercounter freezer over-packed. Corrective Action(s): - Deep clean the facility. Clean floor including all hard-to-reach areas and corners. - Pull out items from shelves and buckets and clean / sanitize. - Organize inventory inside the freezer. Discard old food items. Date to be corrected by: Oct 20, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsink are fully equipped. - All coolers at 4C or below. - Freezers at -7C to -16C. - Underground storage: chest freezer at -20C. - All hot held food items at 60C or above. - High temperature dishwasher reached 71C or above during the final rinse. - Bleach sanitizer measured at 100ppm. - Operator has valid foodsafe level 1 certificate.