Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CV6TXN
PREMISES NAME
Omega Pizza and Wings		Tel: (604) 941-0341
Fax:
PREMISES ADDRESS
2283 McAllister Ave
Port Coquitlam, BC V3C 2A9		INSPECTION DATE
August 29, 2023		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Hojatollah Turkiyan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed on and under materials stored on the metal wire shelving unit near the 3-compartment sink.
Corrective Action(s): *Clean and disinfect all surfaces where rodent droppings are found.
*Continuously monitor the premises for further activity, cleaning & disinfecting any areas where droppings are found.
*Continue to follow recommendations from the professional pest control technician towards eliminating pests from the premises.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Vinyl cove material behind the 3-compartment sink is dislodged from the wall, providing a potential entry point for rodents into the premises (gaps visible between the wall and floor behind the dislodged area).
Corrective Action(s): Seal all holes/gaps behind the dislodged vinyl cove material, then reattach the strip securely to the wall.
Alternatively, consider replacing the vinyl cove material with a rigid, pest-resistant material (eg. metal flashing).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration