INSPECTION REPORT Health Protection ZDER-AZFPS4

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE June 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to dishwasher - hot water not available. turning hot water nob not working. Corrective Action(s): Ensure hot and cold water is available to all hand sinks. Operator tightened screw and hot water provided. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: At least 3 unlabelled sanitizer bottles with more then 200 ppm chlorine detected. Corrective Action(s): Ensure all sanitizer bottles are labelled and have between 100-200 ppm chlorine solution. 1 tsp bleach per 1 L water. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Required repairs: 1. Tiles missing at entrance to walk in cooler 2. Laminate floor lifting up along edges in walk in cooler 3. 2 holes in tile noted in wall across from dishwasher unit. 4. Hole in lower wall, filled with spray foam in entrance to employees access to kitchen Corrective Action(s): Ensure all areas and surfaces noted above are repaired/replaced to maintain a smooth, durable, easy to clean, no absorbent material finish. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - up right cooler: 4 C - walk in cooler: 2 C - Deep freeze: - 20 C - Hand sinks had hot and cold water, liquid soap, paper towel - No signs of pest activity noted during inspection - Dishwasher had a final rinse of 50 ppm chlorine. **Get new test strips - current strips appear water stained - ensure test strips are for chlorine based sanitizer -General sanitation appears satisfactory - ventilation hood and floor in kitchen is maintained NOTE: 1.Remove all hand sanitizer from kitchen, staff are to use hand sinks when handling food. 2.Ice machine turned off - over flowing with melted ice/ water. Recommended when unit is turned off it is also drained completely to prevent moisture/water build up and add to possible mold growth or water damage. 3.Discussed updating first aid cabinet above hand wash station in kitchen - emergency contact numbers and 911 script 4.Food left behind after functions - remove from facility 5.Keep premise food separated from rental groups designated food storage

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZFPS4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment