INSPECTION REPORT Health Protection VCHN-BBRRFG

PREMISES NAME Subway #7666		Tel: (604) 599-1101 Fax: (604) 59--1101
PREMISES ADDRESS 7351 120th St Delta, BC V4C 6P5		INSPECTION DATE May 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 compartment sink setup for manual warewashing. 200ppm quats dispensed from chemical dispensing station. Test strips available for use. Liquid soap and single use paper towels provided. Front hand sink provided with liquid soap and paper towels. Single use gloves used. 200ppm quats available for use in labeled spray bottle and in container. Wiping cloths stored in solution when not in use. Walk in cooler at 3 degrees C. Walk in freezer at -17 degrees C. Preparation cooler inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Under the counter cooler at or below 4 degrees C. Permit posted in plain view of the public. Beverage cooler at 4 degrees C. Temperature monitoring records maintained and available for review. Operator has taken the FOODSAFE level 1 refresher course.