INSPECTION REPORT Health Protection JPAK-AY6UAF

PREMISES NAME El Santo		Tel: (604) 727-8176 Fax:
PREMISES ADDRESS 680 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE April 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alesandro Dias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Inserts for prep cooler damaged so that white powder is precipitating off of the containers Corrective Action(s): Required operator to line the inserts with saran wrap as a temporary measure until permanent replacement are ordered. Date to be corrected by: May.25.2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection for JPAK-AY4UA8 Resolved violations: 1. All food products in cold storage covered with saran wrap/covers to protect from contamination 2. Saran wrap being used to line the inserts as a temporary measure until permanent replacement for inserts are made. **Operator inquiring about replacement inserts from corresponding third party. Update Fraser Health inspector when items are replaced.** 3. Sanitation of the premises improved significantly. Small area under the fryer still needs some attention but overall great improvement. Ensure to have all areas thoroughly cleaned.