INSPECTION REPORT Health Protection FEMI-CU3TBP

PREMISES NAME M Cafe		Tel: (604) 474-2773 Fax:
PREMISES ADDRESS C - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE July 25, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) William Cheung		NEXT INSPECTION DATE August 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw eggs noted at room temp >25 oC Corrective Action(s): - Do not store cold potentially hazardous foods at room temp -Bring a small number during busy time to be used in less then 1 hr and keep them on ice to maintain temp . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked hot rice stored at room temp temp ( infrared thermometer ) was 26 oC Corrective Action(s): -Operator indicated that steam oven was broken and rice was out less then 1/2- reheat to >74 oC and store in steam table keep hot at minimum 60oC Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty wiping rags noted in different areas on counter. Corrective Action(s): Wiping rags must be washed and store in bucket of sanitizer between uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel liquid soap noted in one of the staff washroom- Corrective Action(s): - Provide paper towel and liquid soap for all hand washing sink -Operator reported that this washroom is not being used- it must be locked or sealed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted house flies, some rodent dropping mixed with dirt. Corrective Action(s): Clean and put more monitoring devices -Pest control report (once per month service) indicated re: poor sanitation and poor repair in several times??? Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted some broken walls, holes, gaps around piping and under back door. Corrective Action(s): Repair and seal all Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation noted in entire facility including inside, under , beside all equipment ( coolers, cooking equipment, shelving units, cabinets) , walls, floor , exterior parts of food containers, ventilation hood, dishwashing areas ... Corrective Action(s): -Deep cleaning must be done Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel with exception of noted sink ( staff washroom) - All coolers temperature at 4 degree or less - All freezers temperature at -18 degree or less - All hot holding units temperature at 60 degree C and above - High temperature dishwasher final rinse temperature at plate surface measured at 76 oC - Glass washer at the bar area iodine residual at the plate surface tested 12.5 ppm - Bleach solution in buckets measured >100 ppm Quats sanitizer from the spray bottle tested 200 ppm - Ice machine is clean, ice scoop for ice machine and ice sink are stored properly - Back door remained close during services - Health permit posted ** No log sheet on site re: monitoring data for coolers, freezers, hot holdings ( twice daily), temp of dishwasher and sanitizer level at least once daily ** keep serving utensils or tongs in cold icy water between uses and wash every 2 hrs All the above must be addressed fully prior to follow up inspection, an action plan to be submitted to the area inspector no later then July 27-2023 addressing all noted issues.