INSPECTION REPORT Health Protection ABAI-ATAVCP

PREMISES NAME Subway #15621		Tel: (604) 299-7838 Fax: (604) 299-7478
PREMISES ADDRESS 1895 Willingdon Ave Burnaby, BC V5C 5R3		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder Nijjar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle or in the container with cloth submerged. Sanitizer at source and in the 3rd compartment of ware washing sink 200ppm. This issue was noted on the previous report. Corrective Action(s): Ensure all sanitizer is maintained at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Only one drain plug available. Manager said other ware washing sinks are plugged with a glove. Corrective Action(s): Obtain proper drain plugs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash station had soap, paper towel, hot and cold running water. All coolers 4C or less (walk in, inserts..etc) Freezer -12C (Ensure frozen potentially hazardous food is stored at -18C or less). All hot holding higher than 60C (soups, meatballs..etc) Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage area well maintained. All foods stored off the ground.