INSPECTION REPORT Health Protection JAHN-AQ8NJD

PREMISES NAME Namoo Sushi		Tel: (604) 949-1017 Fax:
PREMISES ADDRESS 101 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE August 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyung Hee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-AQ3VVN of Aug-09-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Some mould growth observed in the interior of the ice machine. )

Comments

- Newspaper and cardboard boxes were removed from the kitchen - Areas noted for cleaning (inside the ice machine and the walls in the walk-in cooler) were cleaned - Attention is required to proper storage of foods in the walk-in cooler: observed raw chicken that was half covered stored next to vegetables that was half covered. Keep raw meats/poultry separate from produce to prevent cross-contamination of foods.