Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-BLT5RY
PREMISES NAME
Fong's Eatery		Tel: (604) 535-2978
Fax:
PREMISES ADDRESS
12308 Beecher St
Surrey, BC V4A 3A6		INSPECTION DATE
February 14, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Xiu Ying Chen Fong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted. The following was noted at time of inspection:

1. Temperatures
- Temperatures meet health requirements
- Stand-up glass-door coolers at 3C (back-of-house)
- Cooler unit in back corridor at 4C
- Stainless steel chest freezer at -19C
- Chest freezer located in back corridor at -17C

2. Hygiene and sanitizing
- Hand wash station behind bar area stocked with hot/cold running water, liquid soap, and single-use paper towels
- 3-compartment sink in kitchen stocked with hot/cold running water, liquid soap, and single-use paper towels for hand washing. Sink is equipped for warewashing and has a drain board overhead
- Ventilation canopy in satisfactory sanitary condition
- Cleaned and sanitized utensils and bowls in shelving area are clean and well maintained

3. Storage Practices
- Raw products stored separate from cooked and ready-to-eat foods
- NOTE: Keep smaller batches of potentially hazardous foods (shrimp, cooked meats) in the kitchen for fast turnover
- Dry storage area satisfactory. Reminder to keep all product on the shelf or elevated off the floor

4. Pests
- No evidence of recent, visible pest activity at time of inspection
- Back door tightly shut to prevent entry of pests through the back. No gaps observed during

5. Administrative
- Operator states that FoodSafe 1 was taken last year. Email EHO for verification
- Permit posted and up-to-date