INSPECTION REPORT Health Protection JCHW-C44S53

PREMISES NAME Starbucks Coffee #4105		Tel: (604) 596-5459 Fax:
PREMISES ADDRESS 15941 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE June 18, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Linda Rohrlack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back upright coolers were at 4C. -Front sandwich cooler was at 4C. -Dairy coolers (3) were at 4C. -Upright freezers were at -10C and -22C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were labelled and tested at 200ppm. -Quats sanitizer dispenser was tested at 200ppm. -Equipment was found to be clean and sanitary. -Ice machine was clean and well maintained. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalent valid until Oct 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.