INSPECTION REPORT Health Protection KLAI-CVLS9V

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE September 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Continue to work with the external cleaning company and your staff on addressing for following cleanliness issues: - Mouse droppings and debris still noted on the floor in the dry storage room. - Black buildup still noted on the wall by the dirty side of the dish washer. - Hard to reach areas, near wall on the floor below the cleaned dishware racks. Corrective Action(s): Clean and sanitize the abovementioned areas and continue working to improve the cleanliness of the facility. Date to be corrected by: October 12, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report # KLAI-CV6RXC - High temperature dish machine was able to reach 72.6C at the plate level during the rinse cycle. - Paper towel available in the dispenser of the men's washroom. - Did not observe improper manual warewashing practices during the inspection. - Proper storage hierarchy observed in the walk-in cooler. - No food stored on the floor. - Back door was closed at the time of the follow-up. Screen installed at the back door. Please ensure screen is properly fitted so no pest can enter when door is open. - Operator has hired an external cleaning company to clean the cookline and fume hood. This area's cleanliness has definitely improved. The cleanliness on the floor of the cleaned dishware racks have also improved but some droppings and debris are noted near the wall.