INSPECTION REPORT Health Protection TCHN-BZDLL9

PREMISES NAME Browns Socialhouse Panorama		Tel: (604) 579-0299 Fax: (604) 579-0298
PREMISES ADDRESS 100 - 15260 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE March 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemical sanitizer and disinfectant observed to be stored next to ice well and lemon wedges at server station, and above food prep areas in kitchen. Store chemicals away or below food/food prep areas to prevent contamination of food. *Corrected during Inspection* Staff moved chemicals away from these locations. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in cooler (drink): 3.8°C prep station #1 (closest to dishwasher): 3.2°C prep station #2 (furthest from dishwasher): 3.4°C prep station freezer: -3.4°C walk-in cooler: 4.2°C walk-in freezer: -8.9°C cooler (bar): 4°C hot holding: 60.0°C rice cooker: 71.6°C Sanitation: Ecolab sanitizer (spray bottle): 400ppm QUATS sanitizer (bucket): 200ppm QUATS dishwasher 100ppm bleach ice machine clean at time of inspection General: general sanitation of premises satisfactory all food covered, labelled and kept off the floor COVID: signage posted at doors reduced seating in dining area all staff wearing masks disinfecting of high touch areas noted hand sanitizer available for customer and staff