Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CBPVCH
PREMISES NAME
The Barley Merchant Taproom & Kitchen		Tel: (604) 328-0495
Fax:
PREMISES ADDRESS
Bldg B 101 - 20090 91A Ave
Langley, BC V1M 3Y9		INSPECTION DATE
February 16, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tim LaHay		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1. Bio Slime formation observed in ice machine bin.
Corrective Action(s): 1. Clean and disinfect ice machine as per manufacture's specifications. Feb 18, 2022
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Walk-in cooler fan covers have accumulations of debris.
2. Embedded food debris in cutting boards.
Corrective Action(s): 1. Wash and disinfect cooling fan covers.
2. Scrape, scrub, wash and disinfect cutting boards. Feb 18, 2022
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing stations maintained.
Toppings coolers below 4 Celsius, under counter coolers below 4 Celsius.
Sanitizer available in spray bottle, tested at 200 ppm Quats.
Dishwasher Final disinfecting rinse +71 Celsius.
Surfaces maintained
Equipment maintained.

Bar Area
bar glass washer final disinfecting rinse at 12.5 ppm Iodine.
Bar under counter cooler below 4 Celsius.

Re-inspection